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Weekly Roundup: Azelis acquires Austria-based Neupert Specialities, Cargill accelerates green energy
Weekly Roundup: Azelis acquires Austria-based Neupert Specialities, Cargill accelerates green energy
# Cargill
# Azelis
# Austria-based Neupert Specialities
# green energy targets
This week in industry news, Azelis acquired Neupert Specialities to further its organic growth strategy and ADM completed its Sojaprotein acquisition.
2021-12-06 · foodingredientsfirst
Polish Specialities recalls Knoppers Wafers because of undeclared peanuts
Polish Specialities recalls Knoppers Wafers because of undeclared peanuts
# peanuts
# Polish Specialities
# Knoppers Wafers
Polish Specialities Ltd is recalling Knoppers Wafers because they contain peanuts which are not mentioned on the label.
2020-01-21 · food.gov
EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
# carbon neutrality
# EU sugar
# industrial strategies
The European Association of Sugar Manufacturers (CEFS) is pushing for decarbonized supply chains without overburdening fossil-free electricity. The trade body has released a document – Climate Neutrality Toolbox – examining how to decarbonize Europe’s bee
2023-08-07 · foodingredientsfirst
Agrana, Amalgamated form JV to construct betaine crystallisation plant in Austria
Agrana, Amalgamated form JV to construct betaine crystallisation plant in Austria
# beet molasses
# Austrian food
# US-based sugar
Austrian food company Agrana and US-based sugar producer Amalgamated have entered into a joint venture (JV) for the construction of a betaine crystallisation plant at Agrana’s sugar mill in Tulln, Austria.
2018-12-18 · foodprocessing-technology
Launching new Valio online trading platform for industrial customers
Launching new Valio online trading platform for industrial customers
# Valio
# trading platform
# industrial customers
We are happy to announce the launch of Valio online sales platform. It fulfills our customers’ expectations for an easy and fast way to trade.
2019-10-08 · ingredientsnetwork
Sourced from the sea: Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
Sourced from the sea: Modern Seafood & Cascadia Seaweed create plant-based recipes using sugar kelp
# Sea
# Modern Seafood
# Cascadia Seaweed
# plant-based recipes
# sugar kelp
Ocean-cultivated seaweed is pegged as a “climate-positive” crop with various uses, requiring only the sea and sunlight to grow.
2021-10-15 · foodingredientsfirst
Original
Food homogenization equipment: principle, characteristics and application of food industry full analysis
# Food Equipment
# Homogenization Process
# Industrial Application
# Processing Technology
# Food Industry
# Equipment Function
Food homogenization equipment relies on mechanical force to refine material particles, to achieve mixing and emulsification, widely used in dairy, beverage, sauce processing, effectively improve the stability of product taste, the industry towards intelligent pressure control, energy saving and clean, customized direction upgrade.
2026-05-25 ·
Weekly Roundup: New EU industrial trans fats regulation, Louis Dreyfus invests in poultry business I
Weekly Roundup: New EU industrial trans fats regulation, Louis Dreyfus invests in poultry business I
# EU
# Louis Dreyfus
# IPO
26 Apr 2019 --- This week in regulatory news, industry body FoodDrinkEurope welcomed the adoption of a new EU regulation which sets a maximum limit on the use of industrial trans fats in food.
2019-04-28 · foodingredientsfirst
Ritter Sport steps away from plastic with paper-based chocolate wrapper trial in Austria
Ritter Sport steps away from plastic with paper-based chocolate wrapper trial in Austria
# paper-based packaging
# Ritter Sport
# plastic wrappers
Ritter Sport is swapping out its standard plastic wrappers for paper-based packaging in a first-time trial. 
2020-11-22 · foodsafetynews
DSM’s invertase enzymes reduce fermentation time for sucrose-based hard seltzers
DSM’s invertase enzymes reduce fermentation time for sucrose-based hard seltzers
# reduce fermentation time
# sucrose-based hard seltzers
For instance, the right fermentation and yeast conditions need to be present to meet these requirements, but this can be difficult with sugar-based fermentation. 
2021-08-27 · foodingredientsfirst
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